A Guide to Pairing Wine with Seasonal Oregon Ingredients
Farm-to-Table Meets Vine-to-Glass
Oregon’s bounty of fresh, seasonal ingredients is a perfect match for our estate wines. Here’s how we like to pair them:
- Spring: Morel mushrooms and Pinot Noir
- Summer: Grilled peaches with chilled Rosé
- Autumn: Butternut squash risotto with Chardonnay
- Winter: Braised short ribs with a bold Pinot Noir
At Tystrya Estate, we believe the best meals start with fresh flavors and a well-poured glass. Join us in honoring Oregon’s seasons—one pairing at a time.
