Why Ribbon Ridge AVA Is Oregon’s Best-Kept Secret for Pinot Noir

Why Ribbon Ridge AVA Is Oregon’s Best-Kept Secret for Pinot Noir Nestled in the heart of Oregon’s Willamette Valley, the Ribbon Ridge AVA is one of the smallest—and most celebrated—winegrowing regions in the Pacific Northwest. For those seeking a true expression of Pinot Noir, this narrow ridge of ancient marine soil offers purity, elegance, and […]

A Guide to Pairing Wine with Seasonal Oregon Ingredients

A Guide to Pairing Wine with Seasonal Oregon Ingredients Farm-to-Table Meets Vine-to-Glass Oregon’s bounty of fresh, seasonal ingredients is a perfect match for our estate wines. Here’s how we like to pair them: Spring: Morel mushrooms and Pinot Noir Summer: Grilled peaches with chilled Rosé Autumn: Butternut squash risotto with Chardonnay Winter: Braised short ribs […]

Why We Believe in Sustainable Farming

Why We Believe in Sustainable Farming Good for the Land. Great for the Wine. At Tystrya Estate, sustainability isn’t a buzzword—it’s a commitment. From organic vineyard practices to minimal-intervention winemaking, we believe healthy soil makes for healthier vines, better wine, and a stronger planet. We compost. We conserve water. We work with nature, not against […]